2 qts. water
1/2 c. vinegar
1/2 c. sugar
Garlic
Dill
Boil together - cool. Add 1/3 cup salt before water cools. Cut cukes in quarters lengthwise. Put garlic and dill in jar. Add cukes, cover with cooled brine. Ready to eat next day.
Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/crockpot-recipes/dilled-cuckes-in-crock/
No comments:
Post a Comment